Alfresco Sustainable Supper With The Well

Supper Clubbers,

As temps begin to rise, let’s meet on a warm spring evening for an unforgettable alfresco sustainable supper at soon-to-be-revealed pied-a-terre..

Upon arrival, members will be ushered to a lush oasis, discovering a celebration of not only farm to plate, but garden to glass with newly launched Bombay Cru.

As live beats fills the air, Supper Clubbers will sip and savor Bombay Cru cocktails before taking their seats for a multi-course sustainably sourced supper by our friends at The Well. The Well blends top-tier nutrition, local and sustainable farming, and authentic flavors for a culinary experience that redefines healthy food. If Gwyneth Paltrow were Texan, this is where you’d find her.

As dishes prepared by one of the city's hottest new chefs Daniel Cacheaux (who previously worked as chef de partie at Alinea in our newest chapter, Chicago), make their way to the table alongside perfectly paired Bombay Cru cocktails, we will raise a glass to an inspiring evening amongst old and new friends around the table.