A Dolce Vitta Supper at LAVO

Ciao, Supper Clubbers!

Join us as we whisk our tastebuds to the southern coast of Italy at LAVO Ristorante.

Upon arrival, members will instantly feel transported from the Sunset Strip to a charming seaside Mediterranean town, while sipping and savoring show-stopping Maestro Dobel tequila cocktails.

As the sun begins to slowly set and beats fill the summer air, members will take their seats in the golden-hour drenched dining room, discovering an exquisite supper curated by Tao Hospitality Group Chief Culinary Officer, Ralph Scamardella.

From Italian classics with influence from the southern coast of Italia, to the freshest locally sourced produce from our very own backyard here in Southern California, we’ll be giving this dinner a chef’s kiss!

Saluti!