Hearts Afire: A Supper Affair at Casa Carmen

Supper Clubbers, let us whisk you away into cupid's den for a transformative night at sensual downtown restaurant, Casa Carmen.

Chef and Owner Carmen Ramírez Degollado hails from Xalapa, Veracruz, a place she says is filled with the aroma of herbs, coffee, spices, corn and volcanic rock. How lucky are we she transforms these scents into rich and flavorful dishes at her Tribeca culinary jewel.

In case you needed more convincing to dive into cochinita pibil, ceviche verde, a trio of quesadillas made with melted oaxaca cheese, and sensational empanadas, how about a tasting of elevated tequila cocktails curated by none other than Maestro Dobel.

So, we've revealed the location, but space is limited for this special evening. Supper Clubbers, take heed, slip on something show-stopping and bring that charm and charisma of yours...we'll take care of the rest.

Alexa, cue ‘Bésame Mucho’!