VIP Dinner at Le Bernardin

We know we say we don't play favorites, but for this special place we must make an exception -- announcing our first VIP dinner of the year at none other than Le Bernardin.

While its reputation precedes itself, Le Bernardin just celebrated its 50-year anniversary, signaling its legacy and longevity in a city that only expects the best of the best. And it's not just us -- helmed by the incomparable Chef Eric Ripert, Le Bernardin has held Three Michelin Stars (the highest rating for the foodie lover’s guidebook) for over ten years straight. Now, you see why we love this place?

A master in seafood, expect nothing less than the best in Chef Ripert's dishes that gently coax out the natural sweetness of gems like scallop, oysters, tuna, caviar, halibut, and sea urchin. This all paired with exquisite cocktails from Maestro Dobel Tequila.

This is truly a once-in-a-lifetime meal that you, Supper Clubbers, are privy to enjoy in a gorgeous intimate setting.