Alfresco Culinary Affair at Angler

Apr 14 2021

In celebration of the return of in-person events in San Francisco, members were invited on a spectacular culinary adventure at Michelin-star restaurant, Angler. As the sun slowly set against the Bay Bridge and stringing lights softly swayed in the wind, Supper Clubbers discovered a privatized alfresco patio awaiting their arrival, adorned with flickering candles and curated gift bags by House of Suntory. With lively beats filling the air, show-stopping cocktails made their grand debut for the evening, featuring Haku Vodka, Roku Gin, and Suntory Toki Whisky.

While views of the San Francisco Bay effortlessly romanced, an extravagant multi-course supper was unveiled, featuring some of Chef Skenes’ star dishes, pairing superbly with House of Suntory cocktails and neat expressions. With each sip and bite, this evening was a true testament to the art of breaking bread. With glasses in the air, guests toasted to truly reveling in the moment with old and new friends.