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A Dolce Vita Supper at LAVO

Oct 13 2022


Ciao, Supper Clubbers,

Off to the southern coast of Italy we went via LAVO Ristorante!

Upon arrival, members’ minds and palettes departed from the Sunset Strip to a charming seaside Mediterranean town.

As the sun slowly set and beats filled the autumn air, show-stopping Maestro Dobel Tequila cocktails danced their way to lips before taking our seats for an exquisite supper curated by Tao Hospitality Group Chief Culinary Officer, Ralph Scamardella.

From Italian classics with influence from the southern coast of Italia to the freshest locally sourced produce from our very own backyard here in Southern California, we gave this dinner a chef’s kiss!

Saluti!