Magic Garden Supper at Leku
Jun 10 2021
The Supper Club welcomed members for a whimsical evening under the stars at culinary hotspot, Leku.
Located inside the new Rubell Museum in Miami's Allapattah neighborhood, Leku brings the pleasures of eating in Spain's enchanting Côte Basque region thanks to a spectacular menu by executive chef and Basque region native, Mikel Goikolea. Hailing from three-Michelin-star restaurant Azurmendi Pret a Porter in Vizcaya, Spain, chef’s skills and passion whisked tastebuds away, one spectacular dish at a time.
Upon arrival, guests were greeted with handcrafted Maestro Dobel Tequila cocktails, followed by an alfresco farm-to-table supper in the magic garden.
This was truly a night to remember as Supper Clubbers celebrated summertime and raised a toast to the art of breaking bread!