A Summer Supper at Empress by Boon

Jul 28 2021

As twilight fell across the city, San Francisco Supper Clubbers came together for a spectacular culinary supper affair at Empress by Boon.

This culinary destination is spearheaded by Michelin-starred Chef Ho Chee Boon and features modern Cantonese dishes prepared with fresh and local ingredients from the restaurant’s own organic farm in Gilroy, California. The multi-course supper took tastebuds on a flavorful journey of exceptional Cantonese fare, paired to perfection with hand-crafted cocktails.

As they ate the night away, members raised a toast to honor the centuries-old ritual of breaking bread around the shared table.